Banana Cake with Cream Cheese Frosting – Low Carb, Gluten Free
This low carb, gluten free banana cake recipe uses bananas despite their natural higher carb count. I love that the bananas don’t add many carbs to the final count since there are only two small ones in this entire recipe, but they do add tons of flavor, moisture, and some wonderful healthy nutrients.
This cake makes a fabulous snack or dessert at just 4.8 net carbs per serving (after deducting the fiber). My husband enjoys it cold though I prefer it left out of the fridge for a while so the cream cheese frosting is nice and creamy. Either way, it is a delicious low carb, gluten free treat!
I made this recipe for one of my favorite diabetes websites: A Sweet Life. Please click the link below to be taken to ASweetLife.org for the recipe. I hope you love this moist and delicious dessert recipe!