Cakey Chocolate Chip Cookies – Low Carb, Gluten Free
It is officially National Chocolate Chip Cookie Day! Guittard Extra Dark chocolate baking chips are the kind of chocolate chips that you could see yourself munching straight from the pantry and hiding from the rest of the people in your household (guilty!). Despite being extra dark, they don’t taste bitter to me, they actually have a nice sweetness along with a great depth of flavor. They keep the carb count low for the amount of chips you get and they even offer a bit of fiber.
Who needs a fancy bakery when you have these cookies? These can satisfy the most intense chocolate craving and, best of all, they’re easy! Settle in with a glass of unsweetened almond milk, tea or coffee, and a cakey chocolate chip cookie and enjoy a decadent treat that won’t ruin your blood sugars.
I made this recipe for one of my favorite diabetes websites: A Sweet Life. Please click the link below to be taken directly to ASweetLife.org for the recipe. I hope you love them!