Cinnamon Glazed Pumpkin Spice Bars – Low Carb, Gluten Free
This recipe comes just in time for Pumpkin Spice season! These bars are great in lunches, as desserts, at Halloween or Thanksgiving parties, etc.
I’m a self-proclaimed Pumpkin Spice nut and the low carb count in these bars has me happily enjoying my Pumpkin Spice season without dessert related blood sugar spikes. I tossed one in my lunch and was in heaven when I opened the container at work. It smelled better than any Pumpkin Spice candle that I have ever encountered!
Side note: I do have to steer clear of gluten and therefore generally avoid prepackaged spice mixtures unless I trust the brand or know it is 100% gluten free. This is why I use a variety of spices to achieve a pumpkin pie spice blend here in this recipe. I generally use Badia spices since many are labeled as certified gluten free.
I made this recipe for one of my favorite diabetes websites: A Sweet Life. Please click the link below to be taken to ASweetLife.org for the recipe. I hope you love them!