Tempting & Delicious Gluten Free, Low Carb Recipes

Loaded Fauxtato (Cauliflower) Casserole – Low Carb, Gluten Free

Loaded Fauxtato (Cauliflower) Casserole – Low Carb, Gluten Free

My husband and I really missed twice-baked potatoes when we decided to cut carbs as a way to keep my blood sugar as stable as possible with my type 1 diabetes. We craved something fluffy and creamy and without a hint of cauliflower taste — and we found it in this delicious side dish! This is wonderful alongside a nice steak or some barbecued chicken, with a side salad or additional vegetable. As we were eating our meal my husband actually declared, “This is the best cauliflower dish on the entire planet!” I really couldn’t agree more. The egg yolks work magic here, making the dish hold together beautifully and giving it a twice-baked potato consistency. Even kids will be able to enjoy it — and maybe not even know they’re eating a nice high-fiber veggie side dish!

I was lucky enough to be asked to create several recipes for T1EverydayMagic for summer. Just Click on the Link for the Recipe…


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