Rosemary Olive Bread – Low Carb, Gluten Free, Keto
When I was a child my grandfather baked a loaf of herbed olive bread that made me fall head-over-heels in love with bread. These days I try to limit my carb intake and my husband does too. I wanted that comforting feeling of the warm olive bread with rosemary sprinkled throughout. Sweet desserts may thrill me but savory breads comfort me to the core.
We have sliced this bread (like a bun) for deli sandwiches and even breakfast sandwiches. Delicious & super low-carb!
This bread is fantastic as a side to a nice low carb soup.
I made this recipe for one of my favorite diabetes websites: A Sweet Life. Please click the link below to be taken to ASweetLife.org for the recipe. I hope you love this savory bread recipe!